At La Siesta Hoi An Resort and Spa, cooking is not simply a class. It is a curated journey into the heart of Vietnamese cuisine, where freshness, balance, and storytelling come together. Guided by our chef, you will explore how local herbs, vegetables, and spices are thoughtfully combined to create the harmonious balance of flavors that defines Vietnamese cooking.
CLASS FORMAT
Our cooking experience is designed as an intimate shared class, welcoming a minimum of 2 and maximum of 10 guests per session, ensuring personalized guidance and meaningful interaction.
Guests may choose between the following options:
Class Option 1 – (Depart at 09:00 AM)- VND785,000 per person
Visit Tra Que Vegetable Village and a local market, followed by the cooking session
Class Option 2 – (Depart at 10:00 AM)- VND625,000 per person
Visit a local market, followed by the cooking session
Class Option 3 – (Depart at 15:00 PM)- VND625,000 per person
Visit a local market, followed by the cooking session
*** Private Class and customizable Menu Available, price from:
– Class 1: VND 1,570,000/person
– Class 2 & 3: VND 1,250,000/person
Your journey begins at the resort lobby, where our guide will accompany you to explore the vibrant local market (and Tra Que Village for Option 1), offering an authentic glimpse into daily Vietnamese life while selecting ingredients for your class.
The cooking session takes place at our Red Bean dining space and concludes with a relaxed meal featuring the dishes you have prepared.
MENU POLICY
– The class operates with a standard (default) menu as listed below.
– If there are already guests booked for a session, the default menu will be applied for all participants.
– Any request for a different or customized menu requires booking a private class or move to other dates/times with required minimum participants.
STANDARD MENU – SIGNATURE DISHES YOU MAY PREPARE
– Fresh Spring Rolls (Goi Cuon): Rice paper rolls with pork, shrimp, vermicelli, fresh vegetables, and Tra Que herbs, served with pickles and sweet & sour fish sauce.
– Hanoi Beef Noodle Soup (Pho Bo): A traditional noodle soup from Hanoi, featuring a rich broth made from simmered bones and aromatic spices.
– Hoi An Pancake (Banh Xeo): Crispy turmeric pancake with pork, shrimp, bean sprouts, and herbs, served with dipping sauce.
– Grilled Marinated Local Fish in Banana Leaf: Fresh fish marinated with spices, wrapped in banana leaves, and grilled to retain moisture and flavor.
– Banana Flambé: Local bananas flambéed with honey and cinnamon.
👉 Vegetarian and Gluten-Free options are available upon request, with required minimum participants.