Red Bean Restaurant Hoi An is an airy, styled restaurant that embraces its natural surroundings. Asian-panelled windows open onto a peaceful courtyard and lush tropical gardens, creating a relaxed setting for casual fine dining in Hoi An.
With over 10 years of experience in creating and serving Vietnamese cuisine, Red Bean has welcomed diners from Vietnam and around the world. Our commitment to authentic flavours, thoughtful cooking and warm hospitality has earned us nearly 10,000 five-star reviews across various online platforms, reflecting the trust and appreciation of our guests.
At Red Bean, authentic Vietnamese cuisine meets modern and innovative cooking. Our menu celebrates the culinary heritage of Quang Nam Province, featuring traditional Quang Nam recipes, Hoi An local specialties, and many of Vietnam’s iconic dishes. We remain true to the roots of traditional Vietnamese cooking while bringing fresh ideas and contemporary expression to familiar flavours.
We believe that great Vietnamese food begins with respect for local ingredients. From fresh seafood sourced from the waters around An Bang to seasonal vegetables and herbs from Tra Que Vegetable Village, we value the freshness, diversity and character of ingredients grown and harvested in the local region. By celebrating the people, produce and culinary traditions of Central Vietnam, we bring the authentic flavours of Hoi An and Quang Nam to every dining experience.
Inspired by the five elements – Metal, Earth, Wood, Fire, and Water – Red Bean celebrates the balance, diversity, and depth of Vietnamese culinary traditions. Every dish reflects our appreciation for the harmony between ingredients, cooking techniques and the cultural heritage that makes Vietnamese cuisine distinctive.
Discover authentic Vietnamese cuisine in Hoi An at Red Bean Restaurant, where local ingredients, regional recipes, and modern culinary creativity come together in a memorable dining experience.
